Red Wine – Dry PGI Zakynthos
Produced from Augoustiatis and Cab.Sauvignon variety. Wine with rich color, perfume is typically the base of the variety (Augustiatis 80%), soft tannins and moderate acidity.
Colour: Red
Type : Dry
Co2 : Quiet
Maturation in a barrel : NO
Organic: NO
Alcoholic Title % : 12,50
Total Acidity g/l : 6.00
Residual Sugars g/l : 1,80
Verdea – White Dry NBT Zakynthos
Produced by the varieties Skiadopoulo, Pavlos, Goustoulidi & others. Fresh wine with fruity flavors, high acidity and light green highlights.
Colour: White
Type : Dry
Co2 : Quiet
Maturation in a barrel : NO
Organic: NO
Alcoholic Title % : 12,50
Total Acidity g/l : 6.00
Residual Sugars g/l : 1,80
Production (number of bottles): 2000
Dry Rose PGI Zakynthos Avgoustiatis – Koutsoubeli
Produced by vinification of Avgoustiatis and Koutsoubeli varieties with bright pink color, floral aromas and citrus, moderate acidity.
Colour: Rose
Type : Dry
Co2 : Quiet
Maturation in a barrel : NO
Organic: NO
Alcoholic Title % : 12,50
Total Acidity g/l : 5,50
Residual Sugars g/l : 1,60
Production (number of bottles): 2000
Avgoustiatis Liastos – Red medium sweet PGI Zakynthos
Produced exclusively from Avgoustiatis after sun-dried. Light red color, dried fruits and spices, relatively high acidity.
Colour: Red
Type : Medium-sweet
Co2 : Quiet
Maturation in a barrel : NO
Organic: NO
Alcoholic Title % : 13,00
Total Acidity g/l : 6,50
Residual Sugars g/l : 12,00
Production (number of bottles): 1000
Goustoulidi – White Dry PGI Zakynthos
Produced exclusively from the variety Goustoulidi (Goustolidi). Wine with light yellow color, aromas of citrus and melon, high acidity.
Colour: White
Type : Dry
Co2 : Quiet
Maturation in a barrel : NO
Organic: NO
Alcoholic Title % : 12,50
Total Acidity g/l : 6,20
Residual Sugars g/l : 1,6
Production (number of bottles): 1500
